HALAL FOOD PRODUCT DEVELOPMENT CRISPY SABA BANANA TOM YUM FLAVOR OF COMMUNITY ENTERPRISE IN THE THREE SOUTHERN BORDER PROVINCES
Teerayuth Mooleng; Nantharat Namburi; Kamolthip Kanpairoh; Nattharawee Phongkraphan; Wutthichai Kongyang Yala Rajabhat University, Thailand ABSTRACT This research aims to develop halal food product…
